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Thai Turkey Rolls with Peanut Sauce

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By Pillsbury Kitchens
Updated Oct 26, 2009
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Enjoy a new twist on an egg roll made with Crescent Recipe Creations™ flaky dough sheets and bold Thai flavors.

Thai Turkey Rolls with Peanut Sauce

  • Prep Time 25 min
  • Total 40 min
  • Ingredients 18
  • Servings 12
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Ingredients

Turkey Rolls

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 tablespoon vegetable oil
  • 1/4 lb ground turkey
  • 1/4 cup chopped drained water chestnuts (from 8-oz can)
  • 1/4 cup shredded carrot
  • 2 tablespoons chopped fresh cilantro
  • 1 clove garlic, finely chopped
  • 2 tablespoons apricot preserves
  • 2 teaspoons soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • 1 egg, beaten

Sauce

  • 1/4 cup creamy peanut butter
  • 2 tablespoons orange marmalade
  • 2 tablespoons water
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x9-inch rectangle. Cut into 12 rectangles.
  • Step 
    2
    In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Add turkey; cook 4 to 5 minutes, stirring occasionally, until no longer pink. Stir in water chestnuts, carrot, cilantro, garlic, apricot preserves, soy sauce, ginger and red pepper flakes. Spoon about 1 tablespoon turkey mixture onto long side of each dough rectangle to within 1/4 inch of short ends. Starting with long side, roll up. Pinch edges to seal. Place seam side down on cookie sheet. Brush with egg.
  • Step 
    3
    Bake 10 to 15 minutes or until deep golden brown. Remove from cookie sheet.
  • Step 
    4
    Meanwhile, in 1-quart saucepan, heat sauce ingredients over low heat, stirring until hot. Remove from heat. Serve with turkey rolls.

Nutrition

150 Calories
8g Total Fat
5g Protein
15g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
390mg
16%
Potassium
85mg
2%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
6g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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