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Carol Krumbach
Petoskey, Michigan
Thai Chicken Crescent Pot Sticker Sandwiches
"Thai" a chicken sandwich up with easy crescent rolls! Heated chutney finishes off the sandwiches.
Thai Chicken Crescent Pot Sticker Sandwiches
- Prep Time 15 min
- Total 35 min
- Ingredients 11
- Servings 4
Ingredients
- 2 tablespoons plain yogurt or sour cream
- 1 tablespoon peanut butter
- 2 teaspoons curry powder
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons soy sauce
- 1 cup frozen chopped cooked chicken breast, thawed
- 1 1/2 cups shredded carrots (from 10-oz bag)
- 1 cup shredded hot pepper Monterey Jack cheese (4 oz)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/2 cup mango chutney
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix yogurt, peanut butter, curry powder, ginger, garlic powder and soy sauce. Add chicken, carrots and cheese; mix well.
-
Step2If using crescent rolls: Unroll dough; separate into 4 rectangles. Place on cookie sheet. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. Place on cookie sheet.
-
Step3Press each rectangle to form 5-inch square. Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over filling; press edges to seal.
-
Step4Bake 15 to 20 minutes or until golden brown.
-
Step5Meanwhile, in 1-quart saucepan, heat chutney over low heat until hot, stirring occasionally. Serve chutney with sandwiches.
Nutrition
460
Calories
23g
Total Fat
23g
Protein
39g
Total Carbohydrate
17g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 460
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 3g
- Cholesterol
- 55mg
- 18%
- Sodium
- 860mg
- 36%
- Potassium
- 350mg
- 10%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 17g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 150%
- 150%
- Vitamin C
- 4%
- 4%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2 1/2
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