Scrumptious beef and pasta meal with the rich flavor of Szechuan sauce is perfect for Asian cuisine that can be ready in 35 minutes.
Szechuan Beef Lo Mein
- Prep Time 35 min
- Total 35 min
- Ingredients 9
- Servings 4
Ingredients
- 1 lb boneless beef sirloin steak, cut into thin strips
- 1 medium onion, cut into thin wedges
- 1 1/2 cups fresh baby carrots, halved lengthwise
- 1 3/4 cups Progresso™ beef broth (from 32 oz carton)
- 1/2 cup purchased Szechuan stir-fry sauce
- 2 tablespoons honey
- 1 1/2 cups uncooked fine egg noodles (4 oz)
- 1 1/2 cups fresh snow pea pods, trimmed, cut in half crosswise
- 1/4 cup chopped salted cashews, if desired
Make With
Progresso Broth
Instructions
-
Step1Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook and stir until browned. Remove beef from skillet; cover to keep warm.
-
Step2In same skillet, combine onion and carrots; cook and stir 2 minutes. Stir in broth, stir-fry sauce and honey. Bring to a boil. Reduce heat to medium-low; cover and cook 5 to 10 minutes or until vegetables are crisp-tender.
-
Step3Stir in egg noodles; cover and cook 5 to 10 minutes or until noodles are tender, stirring occasionally. Add beef and pea pods; cover and cook 3 to 4 minutes or until pea pods are crisp-tender. Sprinkle with cashews.
Nutrition
420
Calories
12g
Total Fat
31g
Protein
46g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 420
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 85mg
- 28%
- Sodium
- 1280mg
- 53%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 18g
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 240%
- 240%
- Vitamin C
- 45%
- 45%
- Calcium
- 6%
- 6%
- Iron
- 30%
- 30%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Vegetable; 3 Lean Meat; 1/2 Fat;
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