Skip to Content
Menu

Szechuan Beef Lo Mein

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Jun 30, 2011
  • Save
  • Share
  • Jump to Recipe
Scrumptious beef and pasta meal with the rich flavor of Szechuan sauce is perfect for Asian cuisine that can be ready in 35 minutes.

Szechuan Beef Lo Mein

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 9
  • Servings 4
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 lb boneless beef sirloin steak, cut into thin strips
  • 1 medium onion, cut into thin wedges
  • 1 1/2 cups fresh baby carrots, halved lengthwise
  • 1 3/4 cups Progresso™ beef broth (from 32 oz carton)
  • 1/2 cup purchased Szechuan stir-fry sauce
  • 2 tablespoons honey
  • 1 1/2 cups uncooked fine egg noodles (4 oz)
  • 1 1/2 cups fresh snow pea pods, trimmed, cut in half crosswise
  • 1/4 cup chopped salted cashews, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook and stir until browned. Remove beef from skillet; cover to keep warm.
  • Step 
    2
    In same skillet, combine onion and carrots; cook and stir 2 minutes. Stir in broth, stir-fry sauce and honey. Bring to a boil. Reduce heat to medium-low; cover and cook 5 to 10 minutes or until vegetables are crisp-tender.
  • Step 
    3
    Stir in egg noodles; cover and cook 5 to 10 minutes or until noodles are tender, stirring occasionally. Add beef and pea pods; cover and cook 3 to 4 minutes or until pea pods are crisp-tender. Sprinkle with cashews.

Nutrition

420 Calories
12g Total Fat
31g Protein
46g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
420
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
1280mg
53%
Total Carbohydrate
46g
15%
Dietary Fiber
6g
24%
Sugars
18g
Protein
31g
% Daily Value*:
Vitamin A
240%
240%
Vitamin C
45%
45%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Vegetable; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved