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Szechuan Beef Lo Mein

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By Pillsbury Kitchens
Updated Jun 30, 2011
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Scrumptious beef and pasta meal with the rich flavor of Szechuan sauce is perfect for Asian cuisine that can be ready in 35 minutes.

Szechuan Beef Lo Mein

  • Prep Time 35 min
  • Total 35 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 lb boneless beef sirloin steak, cut into thin strips
  • 1 medium onion, cut into thin wedges
  • 1 1/2 cups fresh baby carrots, halved lengthwise
  • 1 3/4 cups Progresso™ beef broth (from 32 oz carton)
  • 1/2 cup purchased Szechuan stir-fry sauce
  • 2 tablespoons honey
  • 1 1/2 cups uncooked fine egg noodles (4 oz)
  • 1 1/2 cups fresh snow pea pods, trimmed, cut in half crosswise
  • 1/4 cup chopped salted cashews, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef; cook and stir until browned. Remove beef from skillet; cover to keep warm.
  • Step 
    2
    In same skillet, combine onion and carrots; cook and stir 2 minutes. Stir in broth, stir-fry sauce and honey. Bring to a boil. Reduce heat to medium-low; cover and cook 5 to 10 minutes or until vegetables are crisp-tender.
  • Step 
    3
    Stir in egg noodles; cover and cook 5 to 10 minutes or until noodles are tender, stirring occasionally. Add beef and pea pods; cover and cook 3 to 4 minutes or until pea pods are crisp-tender. Sprinkle with cashews.

Nutrition

420 Calories
12g Total Fat
31g Protein
46g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
420
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4g
20%
Cholesterol
85mg
28%
Sodium
1280mg
53%
Total Carbohydrate
46g
15%
Dietary Fiber
6g
24%
Sugars
18g
Protein
31g
% Daily Value*:
Vitamin A
240%
240%
Vitamin C
45%
45%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Vegetable; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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