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Sweetheart Face Cookies

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By Pillsbury Kitchens
Updated Oct 10, 2008
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Cover the kitchen table with a red plastic tablecloth and set the kids loose to create their own cute or crazy Valentine faces for the friends and classmates.

Sweetheart Face Cookies

  • Prep Time 60 min
  • Total 60 min
  • Ingredients 4
  • Servings 32
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Remove half of dough from wrapper; refrigerate remaining dough until needed.
  • Step 
    2
    On lightly floured surface with rolling pin, roll dough to 1/4-inch thickness. With 2-inch heart-shaped cookie cutter, cut out dough hearts. On ungreased cookie sheets, place hearts 2 inches apart.
  • Step 
    3
    Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • Step 
    4
    In small bowl, mix frosting and food color until desired pink color. Spread frosting on cookies. Decorate with assorted candies to resemble faces.

Nutrition

130 Calories
6g Total Fat
0g Protein
18g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Undecorated Frosted Cookie
Calories
130
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
2g
Cholesterol
5mg
2%
Sodium
75mg
3%
Potassium
10mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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