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Sweetheart Cookie Bouquet

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By Pillsbury Kitchens
Updated Dec 14, 2022
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Need cookie bouquet ideas for Valentine's Day? Try creating this edible cookie bouquet, made easy with refrigerated Pillsbury™ Chocolate Chip Cookie Dough and adorable heart-shaped chocolate candies. There's no better way to show love to your sweetheart—and you can bake and assemble this valentine cookie bouquet in just a few steps!

Sweetheart Cookie Bouquet

  • Prep Time 60 min
  • Total 1 hr 45 min
  • Ingredients 6
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Cut cookie dough into 24 slices; shape each into 1 1/2-inch ball. Place each cookie dough ball over one end of a craft stick; press gently to adhere dough to stick. On ungreased cookie sheets, place 2 inches apart, overlapping craft sticks as needed.
  • Step 
    2
    Bake 10 to 12 minutes or until edges are light golden brown. Press 1 heart candy in center of each cookie. Cool 5 minutes. Remove from cookie sheets to cooling racks. Cool completely, about 45 minutes. (Do not pick up cookie pops using sticks until completely cooled.)
  • Step 
    3
    To assemble each cookie bouquet, place plastic foam in decorative container. Arrange six cookies in container as desired. Tuck tissue paper in between sticks to fill out bouquet.

Nutrition

130 Calories
6g Total Fat
1g Protein
18g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
60mg
3%
Potassium
35mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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