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Sweet & Spicy Beans and Rice

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By Pillsbury Kitchens
Updated May 23, 2008
Bake-Off® Contest 38, 1998
Stephanie Fredricksen
Martinsburg, West Virginia
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Cupboard companions create a spiced-up beans-and-rice dish.

Sweet & Spicy Beans and Rice

  • Prep Time 15 min
  • Total 0 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 1 cup uncooked instant white rice
  • 1 cup water
  • 1 tablespoon oil
  • 1/4 cup chopped red onion
  • 2 (18-oz.) jars or (16-oz.) cans baked beans
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1/2 cup sour cream, if desired
  • 2 oz. (1/2 cup) shredded Cheddar cheese, if desired
Make With
Old El Paso

Instructions

  • Step 
    1
    Cook rice in water as directed on package.
  • Step 
    2
    Meanwhile, heat oil in medium saucepan over medium-high heat until hot. Add onion; cook and stir 1 minute. Reduce heat to medium. Add beans, chiles and taco seasoning mix; mix well. Cook just until mixture comes to a boil, stirring occasionally.
  • Step 
    3
    Add cooked rice; mix well. Spoon into serving dish. Serve with sour cream and cheese.

Nutrition

360 Calories
9g Total Fat
12g Protein
58g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 3/4 Cup
Calories
360
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
930mg
39%
Total Carbohydrate
58g
19%
Dietary Fiber
8g
32%
Sugars
13g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
4 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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