Bee Engelhart
Bloomfield Hills, Michigan
Sweet Orange and Toasted Almond Coffee Cake
Double up on orange and almond to create a tasty coffee cake.
Sweet Orange and Toasted Almond Coffee Cake
- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 7
- Servings 8
Ingredients
- 1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count)
- 8 teaspoons low sugar sweet orange marmalade
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 2 tablespoons sugar
- 1/4 cup almond paste, crumbled
- 3 tablespoons cold butter, cubed
- 2 tablespoons sliced almonds, toasted
Instructions
-
Step1Heat oven to 350°F. Spray 13x4 1/2-inch rectangular tart pan with removable bottom or 9-inch round cake pan with Crisco® Original No-Stick Cooking Spray. If using tart pan, place 15x10-inch pan with sides on middle oven rack.
-
Step2Separate dough into 8 rolls. Reserve icing. Press rolls in bottom of pan. Drop marmalade by teaspoonfuls evenly over dough.
-
Step3In medium bowl, mix flour and sugar. With pastry blender (or pulling 2 table knives through mixture in opposite directions), cut in almond paste and butter until mixture looks like fine crumbs. Sprinkle evenly over dough.
-
Step4Place tart pan in oven on pan with sides. Bake 25 to 35 minutes or until golden brown.
-
Step5In small microwavable bowl, microwave icing on High 10 to 15 seconds; stir. Immediately drizzle over coffee cake; sprinkle with nuts. Cool 20 minutes.
Nutrition
290
Calories
13g
Total Fat
3g
Protein
39g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 4 1/2g
- 22%
- Trans Fat
- 1 1/2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 390mg
- 16%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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