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Sun-Dried Tomato and Herb Pizza

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By Pillsbury Kitchens
Updated May 9, 2011
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Cheesy herb pizza topped with sun-dried tomatoes make a flavorful and meatless dinner.

Sun-Dried Tomato and Herb Pizza

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1/4 cup soft cream cheese with chives and onions
  • 1/3 cup oil-packed sun-dried tomatoes, drained and sliced
  • 2 tablespoons chopped fresh or 2 teaspoons dried oregano leaves
  • 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 1/4 cup shredded Cheddar cheese (1 ounce)

Instructions

  • Step 
    1
    Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan. Bake 10 to 12 minutes or until crust begins to brown.
  • Step 
    2
    Spread with cream cheese. Top with tomatoes, oregano and basil. Sprinkle with cheeses. Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.

Nutrition

290 Calories
12g Total Fat
12g Protein
35g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
100
Total Fat
12g
18%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
670mg
28%
Potassium
150mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
6g
Protein
12g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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