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Summer Strawberry Pizza

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By Cate O'Malley
Updated Jun 14, 2023
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Creamy yogurt topped with sweet strawberries on a sugar cookie crust makes for an easy summer dessert. This sweet treat is fresh, fruity and fun—meaning it's sure to go quick, especially at a backyard barbecue or potluck.

Summer Strawberry Pizza

  • Prep Time 15 min
  • Total 1 hr 5 min
  • Ingredients 5
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 12-inch pizza pan with cooking parchment paper, leaving some hanging over edge of pan.
  • Step 
    2
    In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Press dough evenly in bottom of pan to within 1/2 inch of edge.
  • Step 
    3
    Bake 16 to 20 minutes or until golden brown and center is set (crust will firm up as it cools). Cool completely, about 30 minutes.
  • Step 
    4
    When ready to serve, spread yogurt evenly over cooled cookie crust to within about 1/2 inch of edge. Arrange strawberries over yogurt. Sprinkle chopped almonds over top, and drizzle with honey. Cut into wedges to serve. Store loosely covered in refrigerator.

Nutrition

140 Calories
5g Total Fat
1g Protein
22g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
135mg
6%
Potassium
50mg
1%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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