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Stuffed Crescent Chicken Cobbler

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By Pillsbury Kitchens
Updated Sep 27, 2018
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Chicken stuffed Pillsbury™ Grands!™ Big & Flaky crescent dinner rolls are baked with potato mixture for tasty cobbler. A perfect recipe for hearty dinner.

Stuffed Crescent Chicken Cobbler

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 2 cups frozen southern-style diced hash brown potatoes (from 32-oz bag), thawed
  • 1 1/4 cups milk
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (12 oz) refrigerated Pillsbury™ Grands!™ Original Crescent Rolls (8 Count)
  • 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 2 cups shredded Cheddar cheese (8 oz)
  • 8 slices bacon, crisply cooked, crumbled
  • 1/4 cup sliced green onions (4 medium)
  • Sour cream, if desired

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 11x7-inch (2-quart) or 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix potatoes, milk and soup; pour into baking dish. Bake uncovered 15 to 20 minutes or until bubbly and thickened.
  • Step 
    2
    Meanwhile, separate dough into 8 triangles. On wide end of triangles, evenly layer chicken and 1 cup of the cheese. Roll up, starting at wide end, gently wrapping dough around chicken mixture and rolling to opposite point. Carefully place rolls, point side down, over potato mixture.
  • Step 
    3
    Bake 20 to 25 minutes or until rolls are golden brown. Sprinkle with remaining 1 cup cheese and the bacon. Bake 2 to 4 minutes longer or until cheese is melted. Sprinkle with onions. Serve with sour cream.

Nutrition

450 Calories
26g Total Fat
23g Protein
30g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
11g
56%
Trans Fat
0g
Cholesterol
75mg
24%
Sodium
1110mg
46%
Potassium
270mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
5%
Sugars
6g
Protein
23g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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