Enjoy sweet rolls made with Pillsbury™ Refrigerated Crescent Dinner Rolls and Fruit Roll-Ups® Strawberry Fruit Snack – breakfast ready in 30 minutes.
Strawberry Breakfast Crescents
- Prep Time 15 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 4 rolls Betty Crocker™ Fruit RollUps™ Strawberry Fruit Snack
- 2/3 cup powdered sugar
- 1/4 teaspoon vanilla
- 2 to 3 teaspoons milk
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough; separate into 8 triangles.
-
Step2Unroll fruit snack rolls; cut each diagonally into 2 triangles. Place each fruit roll triangle on 1 dough triangle (fold or tuck each fruit roll so all is on dough). Roll up each dough triangle, starting with shortest side of triangle and rolling to opposite point; place point side down on sprayed cookie sheet. Curve into crescent shape.
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Step3Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth and desired drizzling consistency.
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Step4Drizzle glaze evenly over warm rolls. Serve warm.
Nutrition
160
Calories
5g
Total Fat
2g
Protein
29g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 160
- Calories from Fat
- 40
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 370mg
- 15%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1/2 Fat;Carbohydrate Choice
2
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