Skip to Content
Menu

Strawberries and Cream Butter Cake

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated Sep 22, 2020
Bake-Off® Contest 45, 2012
Laurie Benda
Madison, Wisconsin
  • Save
  • Share
  • Jump to Recipe
Sugar cookie dough is the start of an easy-to-make, yummy cream cake with strawberries. Really!

Strawberries and Cream Butter Cake

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Ingredients 11
  • Servings 16
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1 1/4 cups unsalted or salted butter, softened
  • 3/4 cup granulated sugar
  • 3 eggs
  • 3 1/2 teaspoons pure vanilla extract
  • 2 1/4 cups Pillsbury BEST® All Purpose Unbleached Flour
  • 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup strawberry preserves
  • 2 cups heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 lb fresh strawberries, sliced (2 1/2 cups)

Instructions

  • Step 
    1
    Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Spray 13x9-inch pan with Crisco® Original No-Stick Cooking Spray. Break up cookie dough in pan; press to cover bottom of pan.
  • Step 
    2
    In large bowl, beat butter and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in eggs and 2 teaspoons of the vanilla until well blended. On low speed, alternately beat in about 1/3 of the flour and 1/2 of the condensed milk, ending with flour addition, until blended. Pour batter over dough in pan, spreading gently to cover.
  • Step 
    3
    Drop teaspoonfuls preserves onto batter; with knife, swirl preserves into batter.
  • Step 
    4
    Bake 45 to 55 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Cool until slightly warm, about 1 hour.
  • Step 
    5
    In small bowl, beat whipping cream, powdered sugar and remaining 1 1/2 teaspoons vanilla with electric mixer on high speed until soft peaks form.
  • Step 
    6
    Serve warm cake with whipped cream and strawberries. Store covered.

Nutrition

590 Calories
34g Total Fat
7g Protein
63g Total Carbohydrate
40g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
19g
96%
Trans Fat
2 1/2g
Cholesterol
130mg
43%
Sodium
150mg
6%
Potassium
200mg
6%
Total Carbohydrate
63g
21%
Dietary Fiber
1g
5%
Sugars
40g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2012
  • Crisco is a trademark of The J.M. Smucker Company
  • Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks used under license.
© 2024 ®/TM General Mills All Rights Reserved