Bake Pillsbury™ Crescent Rolls to make these sticky pear crescents topped with pecans – a wonderful baked dessert.
Sticky Pear Crescents
- Prep Time 15 min
- Total 50 min
- Ingredients 7
- Servings 16
Ingredients
- 2 large ripe pears, peeled, cored
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup caramel topping
- 3/4 cup butter or margarine
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 cup chopped pecans
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
-
Step2Cut each pear lengthwise into 8 slices. Unroll both cans of dough on work surface; separate into triangles. Spread about 1 teaspoon caramel topping on each triangle to within 1/4 inch of bottom edge. Place 1 pear slice across wide end of each dough triangle to within 1/4 inch of edge. Roll up, starting with wide end. Place point side down in baking dish.
-
Step3In 1-quart saucepan, melt butter over medium-high heat; stir in brown sugar and cinnamon. Cook, stirring occasionally, until brown sugar is dissolved. Pour over pears. Sprinkle with pecans.
-
Step4Bake 30 to 35 minutes or until golden brown. Serve warm.
Nutrition
317
Calories
20g
Total Fat
3g
Protein
34g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 317
- Total Fat
- 20g
- 0%
- Saturated Fat
- 8g
- 0%
- Sodium
- 323mg
- 0%
- Total Carbohydrate
- 34g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 1 1/2 Other Carbohydrate; 4 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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