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Steve Grieger
El Cajon, California
Sticky Chewy Chocolate Pecan Rolls
Chocolate lovers: Here's a finger lickin' sticky bun just for you!
Sticky Chewy Chocolate Pecan Rolls
- Prep Time 20 min
- Total 50 min
- Ingredients 8
- Servings 8
Ingredients
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup butter, softened
- 1/2 cup chopped pecans
- 2 tablespoons sugar
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon butter, melted
- 1/2 cup milk chocolate chips
Instructions
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Step1Heat oven to 375°F. In small bowl, mix brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter. Spread mixture in bottom and up sides of 8 (2 3/4x1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
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Step2In another small bowl, mix sugar and remaining 1/2 teaspoon cinnamon; set aside. Unroll dough. If using crescent dough, firmly press perforations to seal. Press to form 12x8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.
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Step3Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.
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Step4Bake 15 to 20 minutes or until deep golden brown. Immediately turn rolls upside down onto serving platter. Cool 10 minutes. Serve warm.
Nutrition
320
Calories
21g
Total Fat
3g
Protein
28g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Roll
- Calories
- 320
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 2g
- Cholesterol
- 20mg
- 7%
- Sodium
- 280mg
- 12%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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