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Sticky Chewy Chocolate Pecan Rolls

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By Pillsbury Kitchens
Updated Aug 22, 2020
Bake-Off® Contest 40, 2002
Steve Grieger
El Cajon, California
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Chocolate lovers: Here's a finger lickin' sticky bun just for you!

Sticky Chewy Chocolate Pecan Rolls

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix brown sugar, 1/2 teaspoon of the cinnamon and 1/4 cup butter. Spread mixture in bottom and up sides of 8 (2 3/4x1 1/4-inch) nonstick muffin cups. Sprinkle each cup with 1 tablespoon pecans.
  • Step 
    2
    In another small bowl, mix sugar and remaining 1/2 teaspoon cinnamon; set aside. Unroll dough. If using crescent dough, firmly press perforations to seal. Press to form 12x8-inch rectangle. Brush dough with 1 tablespoon melted butter. Sprinkle with sugar mixture and chocolate chips.
  • Step 
    3
    Starting with one short side, roll up tightly; pinch edge to seal. With serrated knife, cut into 8 (1-inch) slices. Place each slice, cut side down, over pecans in muffin cup.
  • Step 
    4
    Bake 15 to 20 minutes or until deep golden brown. Immediately turn rolls upside down onto serving platter. Cool 10 minutes. Serve warm.

Nutrition

320 Calories
21g Total Fat
3g Protein
28g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
320
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
9g
46%
Trans Fat
2g
Cholesterol
20mg
7%
Sodium
280mg
12%
Potassium
80mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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