Star Pie Pops
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By
Cheri Liefeld
Updated Oct 26, 2022
Serve these shaped pops to the star in your life, and enjoy a tasty treat together.
Star Pie Pops
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- Prep Time 20 min
- Total 40 min
- Ingredients 11
- Servings 8
Ingredients
Blueberry Filling
- 1 pint (2 cups) fresh blueberries
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon cornstarch
- Dash ground nutmeg
- 1 tablespoon lemon juice
Pastry
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg
- 1 tablespoon water
- ## paper lollipop sticks
- Sanding sugar
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
-
Step2In 1-quart saucepan, stir all filling ingredients. Cook over medium heat, stirring occasionally, until thickened.
-
Step3Remove pie crust from pouch; unroll on lightly floured work surface. With X-inch star-shaped cookie cutter, cut out 10 stars. Place 5 stars on cookie sheet. Press 1 lollipop stick on each star, with 1 end just short of center. In small bowl, beat egg and water with fork. Brush egg mixture on edges of stars. In center of each star, place 1/8 teaspoon filling. Top each with another star; gently press to seal. Use fork to make decorative trim around edges. Brush tops with egg mixture. Sprinkle with sanding sugar.
-
Step4Bake 17 minutes or until lightly browned. Remove from cookie sheet to cooling rack.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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