Chicken and asparagus in a creamy Alfredo sauce join forces with cheese tortellini for a speedy all-in-one meal.
Spring Chicken-Tortellini Casserole
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 6
Ingredients
- 1 pkg (19 oz) frozen cheese-filled tortellini
- 1 pkg (9 oz) frozen asparagus cuts
- 1 tablespoon margarine or butter
- 1/4 cup Progresso™ Italian style bread crumbs
- 1 pkg (9 oz) frozen diced cooked chicken breast, heated as directed on package
- 1 jar (16 oz) Alfredo pasta sauce
- 2 tablespoons shredded fresh Parmesan cheese
Instructions
-
Step1In Dutch oven, bring 4 quarts (16 cups) water to a boil. Add tortellini; return to a boil. Reduce heat to low. Add asparagus; simmer 3 minutes or until tortellini are tender. Drain.
-
Step2Meanwhile, in small nonstick skillet, melt margarine over medium-high heat. Add bread crumbs; stir to coat. Cook 1 to 2 minutes or until golden brown, stirring constantly. Remove from heat.
-
Step3Place cooked tortellini and asparagus in large serving bowl. Gently stir in chicken and Alfredo sauce. Top with bread crumbs; sprinkle with Parmesan cheese. Serve immediately.
Nutrition
530
Calories
35g
Total Fat
28g
Protein
26g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Cup
- Calories
- 530
- Calories from Fat
- 315
- Total Fat
- 35g
- 54%
- Saturated Fat
- 19g
- 95%
- Cholesterol
- 190mg
- 63%
- Sodium
- 650mg
- 27%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 32%
- 32%
- Vitamin C
- 8%
- 8%
- Calcium
- 32%
- 32%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 3 Lean Meat; 5 Fat;Carbohydrate Choice
2
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