Spinach Turkey Sliders with Lemon Yogurt Sauce

Heat oven to 400°F. Separate dough into 10 biscuits; place 2 inches apart on ungreased cookie sheet. Brush tops of biscuits with 1 teaspoon of the oil. Sprinkle with sesame seed; press in lightly. Bake 8 to 11 minutes or until golden brown.

Meanwhile, microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels. In large bowl, gently mix spinach, ground turkey, 2 tablespoons of the yogurt, the garlic powder, 1 1/4 teaspoons salt and 1/4 teaspoon pepper just until combined. Shape mixture into 10 (3-inch) patties.

In 10-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Add 5 patties; cook 4 to 6 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Drain on paper towel-lined plate. Repeat with remaining oil and patties.

In small bowl, mix remaining yogurt, 1/4 teaspoon salt and 1/4 teaspoon pepper until blended. Split biscuits; spread 1 tablespoon yogurt sauce over cut side of each bottom biscuit. Fill biscuits with patties. Serve with remaining yogurt sauce.