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Spinach, Sausage and Feta Quiche

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By Pillsbury Kitchens
Updated Jan 15, 2020
Bake-Off® Contest 43, 2008
Kathleen Haller
Baltimore, Maryland
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This layered quiche is the brunch dish you never knew you needed. Created by Pillsbury™ Bake-Off® Contest finalist Kathleen Haller in 2008, every slice of this egg-based pie features Greek flavors—like garlic, spinach and feta cheese—in a flaky pie crust. And with a near-perfect rating, you can be sure this recipe is tried, true and delicious.

Spinach, Sausage and Feta Quiche

  • Prep Time 30 min
  • Total 1 hr 45 min
  • Ingredients 12
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.
  • Step 
    2
    Cover bottom of pie crust with crushed croutons; sprinkle with Cheddar cheese. Layer sausage slices on cheese; top with spinach, onion and feta cheese.
  • Step 
    3
    In large bowl, beat eggs, half-and-half, salt and pepper with wire whisk until well blended; slowly pour into pie crust.
  • Step 
    4
    Bake 45 minutes. Cover crust edge with strips of foil. Bake 5 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Garnish with tomatoes.

Nutrition

280 Calories
18g Total Fat
10g Protein
18g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
8g
42%
Trans Fat
0g
Cholesterol
130mg
43%
Sodium
530mg
22%
Potassium
200mg
6%
Total Carbohydrate
18g
6%
Dietary Fiber
1g
5%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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