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Spider Web Cinnamon Rolls

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By Pillsbury Kitchens
Updated Apr 27, 2021
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These playful cobweb cinnamon rolls are fun to serve for a Halloween-themed breakfast. The colorful spiders add to the fun!

Spider Web Cinnamon Rolls

  • Prep Time 20 min
  • Total 40 min
  • Ingredients 2
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Bake cinnamon rolls as directed on can. Pour icing into resealable food-storage plastic bag, and set aside. Remove rolls from oven, and let cool 10 minutes.
  • Step 
    2
    Meanwhile, cut gumdrops in half, and set mounded half aside for spider bodies. Cut 8 spider legs from additional halves.
  • Step 
    3
    Remove cinnamon rolls from pan, and place on serving platter or individual plates. Cut corner of plastic bag, and pipe icing onto each cinnamon roll in cobweb design. Arrange gumdrop spider on top of each cinnamon roll.

Nutrition

360 Calories
17g Total Fat
4g Protein
47g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
35%
Trans Fat
1 1/2g
Cholesterol
0mg
0%
Sodium
530mg
22%
Potassium
0mg
0%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
20g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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