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Marta Rallis
Los Angeles, California
Spicy Sausage-Cranberry-Baked Bean Ragout
Looking for a hearty skillet dinner using Old El Paso® Green Chiles? Then check out this spicy ragout featuring sausage, cranberries and beans.
Spicy Sausage-Cranberry-Baked Bean Ragout
- Prep Time 25 min
- Total 25 min
- Ingredients 10
- Servings 4
Ingredients
- 1 to 3 teaspoons oil
- 1 cup chopped onions
- 1 lb fully cooked smoked sausage links, skin removed if desired, cut into 1/2-inch slices
- 2 teaspoons cumin seed
- 1 can (28 oz) baked beans
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 2/3 cup canned whole berry cranberry sauce
- 1/3 cup sweetened dried cranberries
- 1 chipotle chile in adobo sauce (from 11 oz can), chopped, or 1/4 teaspoon crushed red pepper flakes
- Fresh cilantro sprigs, if desired
Instructions
-
Step1Heat oil in 12-inch skillet over medium-high heat until hot. Add onions and smoked sausage; cook 7 to 10 minutes or until sausage is browned and onions are tender, stirring frequently. Add cumin seed; cook 1 minute. Drain.
-
Step2Add beans, green chiles, cranberry sauce, dried cranberries and chipotle chile; mix well. Reduce heat to low; cover and cook 5 to 7 minutes or until thoroughly heated, stirring occasionally.
-
Step3To serve, spoon into serving bowl. Garnish with cilantro. If desired, serve with French bread.
Nutrition
830
Calories
41g
Total Fat
29g
Protein
85g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 830
- Calories from Fat
- 370
- Total Fat
- 41g
- 63%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1980mg
- 83%
- Total Carbohydrate
- 85g
- 28%
- Dietary Fiber
- 14g
- 56%
- Sugars
- 43g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 25%
- 25%
- Calcium
- 15%
- 15%
- Iron
- 35%
- 35%
Exchanges:
2 1/2 Starch; 3 Fruit; 3 High-Fat Meat; 3 1/2 Fat;
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