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Spicy Sausage-Cranberry-Baked Bean Ragout

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By Pillsbury Kitchens
Updated Jan 11, 2011
Bake-Off® Contest 38, 1998
Marta Rallis
Los Angeles, California
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Looking for a hearty skillet dinner using Old El Paso® Green Chiles? Then check out this spicy ragout featuring sausage, cranberries and beans.

Spicy Sausage-Cranberry-Baked Bean Ragout

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 10
  • Servings 4
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Ingredients

  • 1 to 3 teaspoons oil
  • 1 cup chopped onions
  • 1 lb fully cooked smoked sausage links, skin removed if desired, cut into 1/2-inch slices
  • 2 teaspoons cumin seed
  • 1 can (28 oz) baked beans
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2/3 cup canned whole berry cranberry sauce
  • 1/3 cup sweetened dried cranberries
  • 1 chipotle chile in adobo sauce (from 11 oz can), chopped, or 1/4 teaspoon crushed red pepper flakes
  • Fresh cilantro sprigs, if desired

Instructions

  • Step 
    1
    Heat oil in 12-inch skillet over medium-high heat until hot. Add onions and smoked sausage; cook 7 to 10 minutes or until sausage is browned and onions are tender, stirring frequently. Add cumin seed; cook 1 minute. Drain.
  • Step 
    2
    Add beans, green chiles, cranberry sauce, dried cranberries and chipotle chile; mix well. Reduce heat to low; cover and cook 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  • Step 
    3
    To serve, spoon into serving bowl. Garnish with cilantro. If desired, serve with French bread.

Nutrition

830 Calories
41g Total Fat
29g Protein
85g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
830
Calories from Fat
370
Total Fat
41g
63%
Saturated Fat
14g
70%
Cholesterol
80mg
27%
Sodium
1980mg
83%
Total Carbohydrate
85g
28%
Dietary Fiber
14g
56%
Sugars
43g
Protein
29g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
35%
35%
Exchanges:
2 1/2 Starch; 3 Fruit; 3 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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