Spicy Chicken Stuffed Pizza Wrap

Name: Spicy Chicken Stuffed Pizza Wrap
Prep time: 20 min
Total time: 55 min
Yield: 6
Ingredients: 8 slices packaged precooked bacon; 1 lb ground chicken; 1 can (10 oz) diced tomatoes with green chiles, drained; 2 teaspoons dry ranch dressing mix (from 1-oz package); 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 cups shredded Italian cheese blend (8 oz); 1 tablespoon Crisco® Pure Olive Oil

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By Pillsbury Kitchens

Updated May 17, 2023

Bake-Off® Contest 46, 2013

Juliann Pelton
Katy, Texas

Spicy Chicken Stuffed Pizza Wrap

(6)

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Prep Time 20 min
Total 55 min
Ingredients 7
Servings 6

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Ingredients

8 slices packaged precooked bacon
1 lb ground chicken
1 can (10 oz) diced tomatoes with green chiles, drained
2 teaspoons dry ranch dressing mix (from 1-oz package)
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 cups shredded Italian cheese blend (8 oz)
1 tablespoon Crisco® Pure Olive Oil

Make With

Pillsbury Pizza Crust

Instructions

Step
1

Heat oven to 375°F. In 12-inch nonstick skillet, cook bacon until crisp. Remove bacon; leave any drippings in skillet.
Step
2

Add chicken to drippings; cook over medium-high heat, stirring frequently, until no longer pink. Stir in tomatoes. Crumble bacon and add to skillet. Drain extra liquid if necessary; stir in dressing mix.
Step
3

Unroll dough on nonstick cookie sheet; sprinkle with 1 cup of the cheese. Spread chicken mixture over cheese. Top with remaining 1 cup cheese. Starting on 1 long side, roll up; turn seam side down. Brush with olive oil.
Step
4

Bake 23 to 27 minutes or until deep golden brown. Cover with foil to prevent overbrowning if necessary. Let stand 5 minutes. Cut on diagonal to serve.

Nutrition

440 Calories

21g Total Fat

26g Protein

35g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 440

Calories from Fat: 190

Total Fat: 21g; 33%

Saturated Fat: 9g; 46%

Trans Fat: 0g

Cholesterol: 85mg; 29%

Sodium: 1260mg; 52%

Potassium: 320mg; 9%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 1g; 6%

Sugars: 0g

Protein: 26g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 4%; 4%

Calcium: 30%; 30%

Iron: 15%; 15%

Exchanges:

1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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