Add something spicy to your family’s dinner with these cheesy grilled beef burgers - a hearty meal.
Spicy Cheddar Monster Burgers
- Prep Time 30 min
- Total 60 min
- Ingredients 10
- Servings 4
Ingredients
Burgers
- 1 can (7 oz) chipotle chiles in adobo sauce, undrained
- 2 lb lean ground beef
- 2 teaspoons steak seasoning
- 4 thick slices (1.25 oz each) Cheddar cheese
- 4 sesame seed hamburger buns, split
Toppings, if desired
- Tomato slices
- Red onion slices
- Lettuce leaves
- Yellow mustard
- Mayonnaise
Instructions
-
Step1In food processor or blender, place chipotle chiles. Cover; process until smooth. Measure 4 teaspoons puree (refrigerate remaining puree for later use, if desired).
-
Step2In large bowl, mix beef, 4 teaspoons puree and steak seasoning just until combined. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover; refrigerate at least 30 minutes.
-
Step3Heat gas or charcoal grill. Place patties on grill over medium-high heat. Close grill; cook 14 to 16 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place buns, cut sides down, on grill for last 1 to 2 minutes of cooking time or until toasted. Serve burgers on buns with desired toppings.
Nutrition
603
Calories
26g
Total Fat
63g
Protein
27g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 603
- Total Fat
- 26g
- 0%
- Saturated Fat
- 12g
- 0%
- Sodium
- 1039mg
- 0%
- Total Carbohydrate
- 27g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 63g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 7 Lean Meat; 1 High-Fat Meat;Carbohydrate Choice
2
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