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Spicy Cheddar Monster Burgers

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Updated Mar 9, 2012
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Add something spicy to your family’s dinner with these cheesy grilled beef burgers - a hearty meal.

Spicy Cheddar Monster Burgers

  • Prep Time 30 min
  • Total 60 min
  • Ingredients 10
  • Servings 4
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Ingredients

Burgers

  • 1 can (7 oz) chipotle chiles in adobo sauce, undrained
  • 2 lb lean ground beef
  • 2 teaspoons steak seasoning
  • 4 thick slices (1.25 oz each) Cheddar cheese
  • 4 sesame seed hamburger buns, split

Toppings, if desired

  • Tomato slices
  • Red onion slices
  • Lettuce leaves
  • Yellow mustard
  • Mayonnaise

Instructions

  • Step 
    1
    In food processor or blender, place chipotle chiles. Cover; process until smooth. Measure 4 teaspoons puree (refrigerate remaining puree for later use, if desired).
  • Step 
    2
    In large bowl, mix beef, 4 teaspoons puree and steak seasoning just until combined. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover; refrigerate at least 30 minutes.
  • Step 
    3
    Heat gas or charcoal grill. Place patties on grill over medium-high heat. Close grill; cook 14 to 16 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place buns, cut sides down, on grill for last 1 to 2 minutes of cooking time or until toasted. Serve burgers on buns with desired toppings.

Nutrition

603 Calories
26g Total Fat
63g Protein
27g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
603
Total Fat
26g
0%
Saturated Fat
12g
0%
Sodium
1039mg
0%
Total Carbohydrate
27g
0%
Dietary Fiber
3g
0%
Protein
63g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 7 Lean Meat; 1 High-Fat Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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