Skip to Content
Menu

Sparkling Hazelnut Cookies

  • Save Recipe
  • Jump to Recipe
By Angie McGowan
Created Nov 28, 2011
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
These simple, 3-ingredient cookies are sure to impress your friends!

Sparkling Hazelnut Cookies

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 3
  • Servings 24
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, break up dough; stir in hazelnuts until well mixed. Reshape into 12-inch log; cut cookie dough into 24 (1/2-inch) slices, using sharp knife.
  • Step 
    2
    On ungreased cookie sheets, place slices 2 inches apart; sprinkle with sugar. Slightly tap sugar into cookies, using fingertips, so it adheres well.
  • Step 
    3
    Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely; store in airtight container.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved