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Crescent Beef Burritos

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Updated Oct 23, 2018
Bake-Off® Contest 31, 1984
Jeanne Holt
Mendota Heights, Minnesota
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Enjoy flaky Pillsbury™ crescents in a whole new way, wrapped around an easy, tempting Mexican beef filling.

Crescent Beef Burritos

  • Prep Time 35 min
  • Total 60 min
  • Ingredients 10
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. In 10-inch nonstick skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
  • Step 
    2
    Stir in taco seasoning mix and water. Reduce heat to medium; cook about 5 minutes, stirring frequently, until water has evaporated. Remove from heat; stir in beans.
  • Step 
    3
    If using crescent rolls: Unroll dough; separate dough into 8 rectangle. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 8 rectangles.
  • Step 
    4
    Spoon about 2 tablespoons beef mixture and 1 tablespoon of the salsa onto each rectangle; spread to within 1/2 inch of one short side. Starting with other short side, roll up each rectangle; pinch edges to seal. Place seam side down on cookie sheet.
  • Step 
    5
    Bake 18 to 23 minutes or until golden brown. Top each burrito with cheese; bake 2 to 3 minutes longer or until cheese is melted. Serve garnished with sour cream and olives.

Nutrition

390 Calories
25g Total Fat
13g Protein
28g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
11g
54%
Trans Fat
3 1/2g
Cholesterol
50mg
16%
Sodium
1060mg
44%
Potassium
200mg
6%
Total Carbohydrate
28g
9%
Dietary Fiber
1g
5%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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