Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.
Sour Cream-Raisin Pie
- Prep Time 25 min
- Total 3 hr 30 min
- Ingredients 12
- Servings 8
Ingredients
Crust
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Filling
- 1 1/2 cups sugar
- 3 tablespoons cornstarch
- 2 cups sour cream
- 1 teaspoon ground cinnamon
- 2 dashes ground nutmeg
- 3 egg yolks
- 1 cup raisins
Meringue
- 4 egg whites, at room temperature
- 1/4 teaspoon cream of tartar
- 1/4 cup sugar
- 1 teaspoon vanilla
Instructions
-
Step1Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell. Bake 10 to 12 minutes or until light brown. Reduce oven temperature to 350°F.
-
Step2In large microwavable bowl, blend filling ingredients. Microwave uncovered on High 5 to 7 minutes or until thickened.
-
Step3In large bowl, beat meringue ingredients with electric mixer on high speed about 2 minutes or until stiff peaks form.
-
Step4Pour hot filling into baked pie shell. Spoon meringue onto hot filling; spread to edge of crust.
-
Step5Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake at 350°F 9 to 11 minutes or until meringue is lightly browned. Cool completely, about 3 hours. Cover and refrigerate any remaining pie.
Nutrition
500
Calories
19g
Total Fat
5g
Protein
75g
Total Carbohydrate
56g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 37%
- Sodium
- 210mg
- 9%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 75g
- 25%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 56g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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