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Priscilla Heffron
Spring Lake, Michigan
Enjoy soft pretzels at home! Pesto and Parmesan make them extra tasty.
Soft Pesto Pretzels
- Prep Time 20 min
- Total 40 min
- Ingredients 4
- Servings 12
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 1 tablespoon purchased pesto
- 1 egg white
- 2 teaspoons grated Parmesan-Romano cheese blend
Instructions
-
Step1Heat oven to 375°F. Line cookie sheet with parchment paper or use ungreased cookie sheet. Unroll dough; separate into 12 breadsticks. With finger, firmly press dough to make indentation lengthwise down center of each breadstick.
-
Step2Spoon 1/4 teaspoon pesto into each indentation. Fold dough lengthwise over pesto; press edges to seal.
-
Step3Twist and stretch each breadstick to form 22-inch rope. Shape each rope into pretzel shape; tuck ends under and press to seal. Place on paper-lined cookie sheet. Beat egg white in small bowl until foamy. Brush over pretzels. Sprinkle with cheese.
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Step4Bake at 375°F. for 12 to 18 minutes or until golden brown. Serve warm.
Nutrition
80
Calories
2g
Total Fat
2g
Protein
12g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Pretzel
- Calories
- 80
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 210mg
- 9%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch;
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