S’mores Pizza Roll
Shawn Syphus
Updated May 11, 2023
Turn a campfire snack into a ooey, gooey dessert you can enjoy at home.
S’mores Pizza Roll
- Prep Time 10 min
- Total 20 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup finely crushed graham cracker crumbs
- 1/2 cup quick-cooking oats
- 1/4 cup packed brown sugar
- 1/4 cup butter, melted
- 7 tablespoons marshmallow creme
- 1 cup chocolate chips
Instructions
-
Step1Heat oven to 400°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
-
Step2Unroll pizza crust onto cookie sheet. Press out into about 14x9-inch rectangle. Bake 8 minutes. Meanwhile, in small bowl, stir together graham cracker crumbs, oats, brown sugar and melted butter; set aside.
-
Step3Remove crust from oven; cool slightly.
-
Step4Spread 4 tablespoons of the marshmallow creme in thin layer over crust. Pile remaining 3 tablespoons in line along 1 short edge of crust (this will become the gooey marshmallow center). Sprinkle graham cracker mixture evenly over marshmallow; sprinkle with chocolate chips.
-
Step5Starting with edge that has thick marshmallow, carefully roll up crust. Do not squeeze or marshmallow will ooze out. Place seam side down in ungreased 9x5-inch loaf pan.
-
Step6Bake 8 minutes longer. Remove from pan to serving plate or cutting board. Cut into 1-inch-thick slices.
Nutrition
500
Calories
19g
Total Fat
7g
Protein
74g
Total Carbohydrate
34g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 500
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 490mg
- 20%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 74g
- 25%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 34g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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