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Arlene Erlbach
Morton Grove, Illinois
Smoky Onion-Custard Tarts
Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.
Smoky Onion-Custard Tarts
- Prep Time 30 min
- Total 1 hr 15 min
- Ingredients 10
- Servings 8
Ingredients
- 2 tablespoons butter
- 1 1/2 cups coarsely chopped sweet onions
- 2 eggs
- 1 teaspoon liquid smoke*
- 1/4 teaspoon ground nutmeg
- 3 oz 1/3-less-fat cream cheese (Neufchâtel)(from 8-oz pkg), slightly softened
- 2/3 cup sour cream
- 1/2 cup shredded Parmesan cheese
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
- 4 teaspoons chopped chives
Instructions
-
Step1Heat oven to 375°F. Spray bottoms of 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray.
-
Step2In 10-inch skillet, melt butter over medium heat. Cook and stir onions in butter 5 to 6 minutes or until softened.
-
Step3In medium bowl, beat eggs, liquid smoke and nutmeg with electric mixer on medium speed until well blended. Beat in cream cheese and sour cream until blended and smooth. Add onions and Parmesan cheese; mix well.
-
Step4Remove crescent dough from can; separate into 8 rounds. On floured surface, using rolling pin, roll each round to a 4 1/2-inch diameter. Press each into muffin cup. Spoon about 1/3 cup onion mixture into each cup; sprinkle each with 1/2 teaspoon chives.
-
Step5Bake 25 to 30 minutes or until custard center is set and edges are golden brown. Cool in pan 15 minutes. Run knife around edge of each muffin cup to loosen tart; remove from pan. Serve warm.
Nutrition
260
Calories
18g
Total Fat
8g
Protein
15g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 420mg
- 18%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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