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Slow-Cooker Reuben Dip

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By Pillsbury Kitchens
Updated Apr 2, 2014
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Slow cooked sauerkraut with cheese and beef makes a perfect appetizer for this Halloween - served with crunchy crackers or pretzel rods.

Slow-Cooker Reuben Dip

  • Prep Time 10 min
  • Total 3 hr 10 min
  • Ingredients 7
  • Servings 24
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Ingredients

  • 2 cups shredded Swiss cheese (8 oz)
  • 2 cups sauerkraut, drained, finely chopped
  • 1 package (8 oz) cream cheese, softened
  • 1 cup Thousand Island dressing
  • 1/2 cup milk
  • 1/2 lb thinly sliced cooked corned beef (from deli), coarsely chopped
  • Crackers or pumpernickel pretzel rods, if desired

Instructions

  • Step 
    1
    Spray 2 1/2-quart slow cooker with cooking spray. In slow cooker, stir all ingredients except crackers or pretzel rods until well mixed. Cover; cook on Low heat setting 3 hours.
  • Step 
    2
    Stir well before serving. Serve dip warm with crackers or pretzel rods.

Nutrition

140 Calories
11g Total Fat
6g Protein
3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
11g
0%
Saturated Fat
5g
0%
Sodium
330mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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