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Easy Slow-Cooker Lasagna

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By Pillsbury Kitchens
Updated Nov 8, 2019
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No need to pre-cook any noodles in this easy slow-cooker lasagna recipe. Simple ingredients like no-boil lasagna noodles, tomato pasta sauce, Alfredo pasta sauce and ground beef help make prep a breeze—your slow cooker does the rest!

More About This Recipe

  • Lasagna that only requires seven ingredients and can be made in the slow cooker? Where do we sign up? No-boil lasagna noodles make it all possible. No-boil noodles can be found in the same aisle as regular lasagna noodles at the grocery store. The reason they are able to cook without having to spend a few minutes in boiling hot water is because they get moisture from the pasta sauce so they can cook during the baking process. That’s why this slow-cooker lasagna calls for both a tomato-based sauce and an Alfredo pasta sauce, which we have no complaints about! There’s much more to learn about how to master a lasagna recipe that you’ll make again and again. If you haven’t already, read our easy step-by-step on how to foolproof your lasagna recipe.

Easy Slow-Cooker Lasagna

  • Prep Time 20 min
  • Total 4 hr 50 min
  • Ingredients 7
  • Servings 8
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Ingredients

  • 1 lb. lean ground beef
  • 1 (26 to 28-oz.) jar tomato pasta sauce
  • 1 (8-oz.) can no-salt-added tomato sauce
  • 1/2 (9-oz.) pkg. (about 8) no-boil lasagna noodles
  • 1 (1-lb.) jar Alfredo pasta sauce
  • 12 oz. (3 cups) shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 
    1
    Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • Step 
    2
    Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
  • Step 
    3
    Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
  • Step 
    4
    Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
  • Step 
    5
    Cover; cook on Low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve.

Nutrition

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories from Fat
340
% Daily Value*:
Vitamin A
36%
36%
Exchanges:
Free
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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