Your friends and family will be amazed at how good this slow-cooker pizza is!
More About This Recipe
- There’s no need to plan a trip to Chicago for deep-dish! This pizza can be made at home, and even better, can be made in your slow cooker. You can easily substitute in your favorite pizza toppings and customize your deep dish with your own preferences, like spinach and sun-dried tomatoes. Traditional deep-dish pizza is made with a deep layer of dough, which forms a bowl for the ingredients when cooked in a high-sided pan, and a signature sauce layer on the top. The slow cooker allows for a low-maintenance meal—you can pop in the pizza and spend more time with your family while it bakes. For more low-stress creations, browse all of our pizza recipes.
Slow-Cooker Deep-Dish Pizza
- Prep Time 10 min
- Total 1 hr 40 min
- Ingredients 5
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/3 cup pizza sauce
- 1/4 lb sausage, cooked, crumbled (3/4 cup)
- 1/2 cup sliced pepperoni (2 oz)
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
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Step1Spray 3 1/2- to 4-quart oval slow cooker with cooking spray. Unroll pizza dough; fold in half crosswise. Place pizza dough in slow cooker; press in bottom and 1 inch up sides.
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Step2Spread pizza sauce evenly over pizza dough. Top with half each of the sausage, pepperoni and cheese. Repeat with remaining sausage, pepperoni and cheese.
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Step3Cover; cook on Low heat setting 1 1/2 to 2 hours or until crust edges are deep golden brown and cheese is melted. Remove from slow cooker to cutting board. Cut and serve.
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Nutrition
430
Calories
22g
Total Fat
19g
Protein
39g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 190
- Total Fat
- 22g
- 33%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 920mg
- 38%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 20%
- 20%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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