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Slow-Cooker BBQ Chicken with Crescent Cream Cheese Wontons

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By Pillsbury Kitchens
Updated Oct 12, 2018
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This easy barbecue chicken is great on its own but it’s outta this world with yummy, fried cream cheese crescent wontons.

Slow-Cooker BBQ Chicken with Crescent Cream Cheese Wontons

  • Prep Time 30 min
  • Total 8 hr 30 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Spray 5-quart slow cooker with cooking spray. In small bowl, mix barbecue sauce, cornstarch and 2/3 cup water. Add sauce mixture and chicken to slow cooker; toss to coat. Sprinkle chicken mixture with green onion whites. (Cover and refrigerate green onion tops for later.) Cover and cook on Low heat setting 8 hours. Sprinkle with green onion tops.
  • Step 
    2
    In 4-quart heavy saucepan, heat oil to 325°F. Separate crescent dough into 4 rectangles. Press seams of each rectangle together, then cut in half crosswise. Cut each square in half diagonally.
  • Step 
    3
    Place 1 teaspoon cream cheese in center of 1 triangle. Fold dough over cheese; press to seal.
  • Step 
    4
    Tuck top point of triangle down to long side, and pinch other 2 points together.
  • Step 
    5
    Fry dough in 2 batches, about 3 minutes per batch, turning often, until crescents are nicely browned. Drain on paper towels.

Nutrition

620 Calories
33g Total Fat
33g Protein
47g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
620
Calories from Fat
290
Total Fat
33g
50%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
150mg
50%
Sodium
1150mg
48%
Potassium
440mg
13%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
4%
Sugars
27g
Protein
33g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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