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Slow-Cooker Bacon-Corn Pudding

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By Pillsbury Kitchens
Updated Sep 23, 2014
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This deliciously easy bacon and corn pudding is just 5 ingredients and 10 minutes prep away!

Slow-Cooker Bacon-Corn Pudding

  • Prep Time 10 min
  • Total 4 hr 10 min
  • Ingredients 5
  • Servings 10
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Ingredients

  • 2 cans (14.75 oz each) cream style sweet corn
  • 1 egg, slightly beaten
  • 1 package (8 oz) cream cheese with chives, softened
  • 1 1/2 cups cornbread & muffin mix (from 6.5-oz pouch)
  • 1 cup crumbled cooked bacon (9 to 11 slices)

Instructions

  • Step 
    1
    Spray 5-quart oval slow cooker with cooking spray. In medium bowl, mix corn, egg and cream cheese. Add muffin mix and 3/4 cup of the bacon; stir to combine. Pour into slow cooker.
  • Step 
    2
    Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes or until mixture is set and pulls away from side of cooker. Top with remaining 1/4 cup bacon. Let stand 5 minutes before serving.

Nutrition

280 Calories
13g Total Fat
8g Protein
33g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
700mg
29%
Potassium
105mg
3%
Total Carbohydrate
33g
11%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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