Open the lid, and delight in a cozy dinner cooked while you were away.
Slow-Cooked Pork Chops with Fruit Stuffing
- Prep Time 10 min
- Total 6 hr 10 min
- Ingredients 10
- Servings 4
Ingredients
- 1 cup diced dried fruit and raisin mixture*
- 1 cup Progresso™ chicken broth (from 32-oz. carton)
- 1/2 cup apple juice
- 3 tablespoons margarine or butter
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 (6-oz.) pkg. herb-seasoned one-step stuffing mix
- 4 (4-oz.) boneless pork loin chops (about 1/2 inch thick)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Make With
Progresso Broth
Instructions
-
Step1In large saucepan, combine dried fruits, broth, 1/4 cup of the apple juice, margarine, cinnamon and nutmeg. Bring to a boil. Stir in stuffing mix. Remove from heat.
-
Step2Arrange pork chops in bottom of 3 1/2 to 4-quart slow cooker. Pour remaining 1/4 cup apple juice over pork. Sprinkle with salt and pepper. Top with stuffing mixture.
-
Step3Cover; cook on low setting for 5 to 6 hours.
-
Step4Remove stuffing from slow cooker; place in serving bowl. Stir gently; serve pork with stuffing.
Nutrition
510
Calories
18g
Total Fat
28g
Protein
60g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 510
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 60mg
- 20%
- Sodium
- 1000mg
- 42%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 18g
- Protein
- 28g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 1 Fruit; 2 1/2 Lean Meat; 1 1/2 Fat;Tips from the
Pillsbury Kitchens
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