Helena Crutcher
Hazel Green, Alabama
Meatloaf baked between layers of French loaf dough makes a delicious hot supper sandwich.
Sloppy Joe Meatloaf
- Prep Time 20 min
- Total 50 min
- Ingredients 9
- Servings 6
Ingredients
- 1 lb. extra-lean ground beef
- 1 small onion, chopped
- 1 (8-oz.) can tomato sauce
- 1 tablespoon Pillsbury BEST® All Purpose or Unbleached Flour
- 1/4 teaspoon dried basil leaves
- 1/4 teaspoon dried oregano leaves
- 1/4 teaspoon fennel seed
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 4 oz. (1 cup) shredded mozzarella cheese
Instructions
-
Step1Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, combine ground beef and onion; cook until beef is thoroughly cooked, stirring frequently. Drain.
-
Step2Add tomato sauce, flour, basil, oregano and fennel seed; mix well. Reduce heat to medium-low; simmer 5 minutes. Remove from heat.
-
Step3Meanwhile, remove dough from can; place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16x4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
-
Step4Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
-
Step5Bake at 350°F. for 25 to 30 minutes or until golden brown. Cut into slices.
Nutrition
340
Calories
14g
Total Fat
25g
Protein
28g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 55mg
- 18%
- Sodium
- 680mg
- 28%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch;
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