Top a tasty beef filling with Pillsbury™ Grands!™ Buttermilk Biscuits for a quick dinner for two.
Sloppy Joe Biscuit Pot Pies
- Prep Time 15 min
- Total 40 min
- Ingredients 10
- Servings 2
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1/4 cup chopped onion (1/2 medium)
- 3/4 cup frozen mixed vegetables
- 1 teaspoon packed brown sugar
- 1/2 teaspoon dry ground mustard
- 3/4 cup chili sauce
- 2 tablespoons Worcestershire sauce
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 2 teaspoons milk, if desired
- 1/2 teaspoon sesame seed, if desired
Instructions
-
Step1Heat oven to 400°F. Spray 8-inch skillet with cooking spray. Add ground beef and onion; cook over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
-
Step2Stir in frozen mixed vegetables, brown sugar, mustard, chili sauce and Worcestershire sauce. Cook 2 to 3 minutes, stirring occasionally, until vegetables are crisp-tender.
-
Step3Spoon beef mixture into 2 (1 1/2-cup) ungreased ovenproof bowls or ramekins. Top each with frozen biscuit. Brush each biscuit with milk; sprinkle with sesame seed.
-
Step4Bake 20 to 25 minutes or until biscuits are deep golden brown.
Nutrition
600
Calories
26g
Total Fat
29g
Protein
65g
Total Carbohydrate
36g
Sugars
Nutrition Facts
Serving Size: 1/2 of Recipe
- Calories
- 600
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 9g
- 45%
- Cholesterol
- 65mg
- 22%
- Sodium
- 2020mg
- 84%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 36g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 90%
- 90%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 30%
- 30%
Exchanges:
4 Starch; 2 Fat;Carbohydrate Choice
4
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