In this convenient recipe, ruffly noodles cook in the creamy sauce right along with the chicken and colorful vegetables.
Skillet Chicken with Noodles
- Prep Time 35 min
- Total 0 min
- Ingredients 8
- Servings 4
Ingredients
- 1 lb. fresh chicken breast strips for stir-frying
- 1/2 cup chopped onion
- 1 3/4 cups Progresso™ Chicken Broth (from 32-oz. carton)
- 1 (10 3/4-oz.) can condensed cream of celery soup
- 2 cups frozen mixed vegetables
- 4 1/2 oz. (2 cups) uncooked mini-lasagna noodles (mafalda)
- 1/2 teaspoon lemon-pepper seasoning
- 2 tablespoons chopped fresh parsley, if desired
Make With
Progresso Broth
Instructions
-
Step1Spray 12-inch skillet or Dutch oven with nonstick cooking spray. Add chicken and onion; cook and stir over medium-high heat for 4 to 6 minutes or until chicken is browned and onion is tender.
-
Step2Add all remaining ingredients except parsley; mix well. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until vegetables and noodles are tender and chicken is no longer pink, stirring occasionally. Sprinkle with parsley.
Nutrition
350
Calories
7g
Total Fat
33g
Protein
39g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 350
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 75mg
- 25%
- Sodium
- 1140mg
- 48%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 4g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 1 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat;
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