Seeds and Chocolate Pastry Wedges

Name: Seeds and Chocolate Pastry Wedges
Prep time: 15 min
Total time: 1 h
Yield: 12
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 2 1/4 teaspoons sugar; 3/4 teaspoon ground cinnamon; 1/3 cup dried currants; 1/4 cup roasted unsalted sunflower nuts; 1/4 cup roasted salted hulled pumpkin seeds (pepitas); 1/4 cup Jif® Chocolate Flavored Hazelnut Spread

(1)

0 Questions

Write a Review
Ask a Question

Jump to Recipe
Save

By Pillsbury Kitchens

Updated Jul 2, 2013

Bake-Off® Contest 46, 2013

Vicki Mager
Bloomington, Minnesota

Seeds and Chocolate Pastry Wedges

(1)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 60 min
Ingredients 7
Servings 12

Save
Share
Print
Keep Screen On

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 1/4 teaspoons sugar
3/4 teaspoon ground cinnamon
1/3 cup dried currants
1/4 cup roasted unsalted sunflower nuts
1/4 cup roasted salted hulled pumpkin seeds (pepitas)
1/4 cup Jif® Chocolate Flavored Hazelnut Spread

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 400°F. Unroll pie crust on ungreased cookie sheet. Pinch outside edge to form 1/4-inch rim. Prick dough several times with fork.
Step
2

In small bowl, mix sugar and cinnamon; sprinkle over crust. In medium bowl, mix currants, sunflowers nuts and pumpkin seeds. Sprinkle mixture over crust; press firmly into crust. Cover loosely with foil.
Step
3

Bake 10 minutes; uncover. Bake 3 to 6 minutes longer or until edges are light golden brown. Remove from oven; immediately cut into 12 wedges. Do not separate.
Step
4

Spoon chocolate hazelnut spread into decorating bag or 1-quart resealable food storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle spread over seeds. Cool completely, about 30 minutes.

Nutrition

120 Calories

7g Total Fat

2g Protein

13g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 120

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 2g; 10%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 95mg; 4%

Potassium: 80mg; 2%

Total Carbohydrate: 13g; 4%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Try These Next

Jif and Simply Jif are trademarks of The J.M. Smucker Company