“Scaly” sub starts out as Pillsbury™ refrigerated French bread…minutes later, it’s ready to be devoured!
Sea Monster Sandwich
- Prep Time 10 min
- Total 55 min
- Ingredients 7
- Servings 6
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 tablespoons mayonnaise or salad dressing
- 1 to 2 leaves leaf lettuce
- 4 oz thinly sliced cooked ham
- 3 slices (3/4 oz each) mozzarella cheese, each cut in half
- 2 small pimiento-stuffed olives
- Roasted red bell pepper (from 7.25-oz jar)
Instructions
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Step1Heat oven to 350°F. Grease large cookie sheet. Place dough seam side down on cookie sheet; form into "S" shape. With kitchen scissors, cut 1-inch deep, v-shaped notches to cover entire top and side surfaces of dough to resemble scales on reptile. Cut 1-inch deep horizontal cut on 1 end of dough to resemble mouth. Crumble small piece of foil to form 1-inch ball. Grease foil and place in mouth opening to hold open during baking.
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Step2Bake 26 to 30 minutes or until golden brown. Cool at least 15 minutes.
-
Step3Cut bread in half horizontally. Spread cut sides with mayonnaise. Layer lettuce, ham and cheese between halves. Add olives for eyes; secure with toothpicks. Cut 1 roasted pepper piece to resemble flames. Insert into mouth of sea monster. To serve, cut crosswise into 6 pieces.
Nutrition
220
Calories
9g
Total Fat
11g
Protein
24g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 220
- Calories from Fat
- 80
- Total Fat
- 9g
- 13%
- Saturated Fat
- 2 1/2g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 640mg
- 27%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 24g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1 1/2Tips from the
Pillsbury Kitchens
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