All the flavors of a Denver omelet in a hand-held biscuit sandwich.
Denver Omelet-Stuffed Biscuits
- Prep Time 25 min
- Total 45 min
- Ingredients 7
- Servings 8
Ingredients
- 1 tablespoon butter
- 3 eggs, beaten
- 1/3 cup chopped red bell pepper
- 1/4 cup sliced green onions
- 4 slices fully cooked bacon, chopped
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
Instructions
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Step1Heat oven to 350°F. Spray cookie sheet with cooking spray.
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Step2In 10-inch nonstick skillet, melt butter over medium heat. Pour in eggs, bell pepper, onions and bacon. Cook until eggs are set, stirring occasionally. Remove from heat; stir in cheese.
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Step3Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 3 tablespoons egg mixture inside.
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Step4Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits and egg mixture.
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Step5Bake 13 to 18 minutes or until golden brown. Serve immediately.
Nutrition
250
Calories
12g
Total Fat
8g
Protein
27g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 610mg
- 25%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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