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Denver Omelet-Stuffed Biscuits

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By Pillsbury Kitchens
Updated Oct 6, 2016
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All the flavors of a Denver omelet in a hand-held biscuit sandwich.

Denver Omelet-Stuffed Biscuits

  • Prep Time 25 min
  • Total 45 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • Step 
    2
    In 10-inch nonstick skillet, melt butter over medium heat. Pour in eggs, bell pepper, onions and bacon. Cook until eggs are set, stirring occasionally. Remove from heat; stir in cheese.
  • Step 
    3
    Separate dough into 8 biscuits. Cut slit on 1 side of 1 biscuit, forming a deep pocket. Place 3 tablespoons egg mixture inside.
  • Step 
    4
    Press dough over filling, sealing edge of biscuit; place on cookie sheet. Repeat with remaining biscuits and egg mixture.
  • Step 
    5
    Bake 13 to 18 minutes or until golden brown. Serve immediately.

Nutrition

250 Calories
12g Total Fat
8g Protein
27g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
610mg
25%
Potassium
70mg
2%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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