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Scandinavian Almond Bars

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By Pillsbury Kitchens
Updated Sep 24, 2020
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Almond flavors star in a tender, tasty little bite of Europe.

Scandinavian Almond Bars

  • Prep Time 10 min
  • Total 1 hr 5 min
  • Ingredients 7
  • Servings 48
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 15x10x1-inch pan with shortening. In large bowl, break up cookie dough. Stir or knead in cinnamon and almond extract until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
  • Step 
    2
    In small bowl, beat egg white and water until frothy. Brush over dough. Sprinkle evenly with almonds and sugar.
  • Step 
    3
    Bake 17 to 22 minutes or until edges are light golden brown. Cool completely, about 30 minutes. For diamond-shaped bars, cut 5 straight parallel lines about 1 1/2 inches apart down length of pan; cut diagonal lines about 1 1/2 inches apart across straight lines.

Nutrition

60 Calories
3g Total Fat
0g Protein
7g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
60
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
15mg
0%
Total Carbohydrate
7g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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