Almond flavors star in a tender, tasty little bite of Europe.
Scandinavian Almond Bars
- Prep Time 10 min
- Total 1 hr 5 min
- Ingredients 7
- Servings 48
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 teaspoon ground cinnamon
- 1 teaspoon almond extract
- 1 egg white
- 1 tablespoon water
- 1 cup sliced almonds
- 1/4 cup sugar
Instructions
-
Step1Heat oven to 350°F. Grease 15x10x1-inch pan with shortening. In large bowl, break up cookie dough. Stir or knead in cinnamon and almond extract until well blended. With floured fingers, press dough mixture evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
-
Step2In small bowl, beat egg white and water until frothy. Brush over dough. Sprinkle evenly with almonds and sugar.
-
Step3Bake 17 to 22 minutes or until edges are light golden brown. Cool completely, about 30 minutes. For diamond-shaped bars, cut 5 straight parallel lines about 1 1/2 inches apart down length of pan; cut diagonal lines about 1 1/2 inches apart across straight lines.
Nutrition
60
Calories
3g
Total Fat
0g
Protein
7g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 60
- Calories from Fat
- 25
- Total Fat
- 3g
- 5%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 30mg
- 1%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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