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Savory Parmesan-Garlic Monkey Bread

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By Brooke McLay
Updated Oct 4, 2016
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This savory take on monkey bread tastes as good as it smells.

Savory Parmesan-Garlic Monkey Bread

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
  • Step 
    2
    In large food-storage plastic bag, mix grated Parmesan, salt and pepper. Separate each can of dough into 8 biscuits; cut each into quarters. Place biscuit pieces in Parmesan mixture; shake well.
  • Step 
    3
    Layer biscuit pieces and shredded cheese in pan.
  • Step 
    4
    In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan.
  • Step 
    5
    Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Nutrition

No nutrition information available for this recipe

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