Savory Parmesan-Garlic Monkey Bread
Brooke McLay
Updated Oct 4, 2016
This savory take on monkey bread tastes as good as it smells.
Savory Parmesan-Garlic Monkey Bread
- Prep Time 15 min
- Total 60 min
- Ingredients 7
- Servings 8
Ingredients
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 1 cup shredded Parmesan or mozzarella cheese (4 oz)
- 3/4 cup butter, melted
- 1 teaspoon minced garlic (2 medium cloves)
Instructions
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Step1Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
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Step2In large food-storage plastic bag, mix grated Parmesan, salt and pepper. Separate each can of dough into 8 biscuits; cut each into quarters. Place biscuit pieces in Parmesan mixture; shake well.
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Step3Layer biscuit pieces and shredded cheese in pan.
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Step4In small bowl, mix melted butter and garlic with whisk. Drizzle over biscuits and cheese in pan.
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Step5Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Nutrition
No nutrition information available for this recipe
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