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Sausage with Apple-Topped Pancakes

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By Pillsbury Kitchens
Updated Apr 26, 2021
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Perk up your pancakes with grilled apples from your contact grill. Breakfast for two is served in just 20 minutes.

Sausage with Apple-Topped Pancakes

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 2
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Ingredients

  • 6 oz bulk pork sausage
  • 1/3 cup maple-flavored syrup
  • 2 tablespoons butter or margarine, softened
  • 1/4 teaspoon ground cinnamon
  • 1 medium apple
  • 6 pancakes from 1 box (16.4 oz) frozen Pillsbury™ Buttermilk Pancakes (12 Count)

Instructions

  • Step 
    1
    Heat closed contact grill 5 minutes. Meanwhile, shape sausage into 2 patties.
  • Step 
    2
    In 2-cup glass measuring cup, mix syrup, butter and cinnamon. Core and slice apple.
  • Step 
    3
    When grill is heated, place sausage patties on lower part of grill surface and apple slices on upper part of grill; close grill. Cook 4 to 5 minutes or until sausage is no longer pink in center.
  • Step 
    4
    Meanwhile, microwave syrup mixture on High 45 to 60 seconds or until heated; set aside. Microwave pancakes as directed on box.
  • Step 
    5
    Place sausage patties on serving plates. Stir apple slices into syrup mixture. Arrange 3 pancakes on each plate with sausage. Spoon apples with syrup over pancakes.

Nutrition

690 Calories
27g Total Fat
13g Protein
99g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
690
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
11g
57%
Trans Fat
1/2g
Cholesterol
75mg
25%
Sodium
850mg
36%
Potassium
200mg
6%
Total Carbohydrate
99g
33%
Dietary Fiber
4g
15%
Sugars
41g
Protein
13g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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