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Sausage and Pasta Skillet

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By Pillsbury Kitchens
Updated Nov 22, 2010
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This skillet dinner has it all- sausage, vegetables and pasta blended in an easy meal.

Sausage and Pasta Skillet

  • Prep Time 20 min
  • Total 0 min
  • Ingredients 3
  • Servings 4
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Ingredients

  • 4 oz. (1 1/4 cups) uncooked wagon wheel pasta
  • 1 (10-oz.) pkg. frozen broccoli, cauliflower and carrots in Cheese Flavored Sauce
  • 3/4 lb. bulk pork sausage

Instructions

  • Step 
    1
    Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
  • Step 
    2
    Meanwhile, cook vegetables in sauce as directed on package. Brown sausage in large skillet over medium heat until thoroughly cooked; drain. Add pasta and cooked vegetables to skillet; toss gently.

Nutrition

290 Calories
14g Total Fat
13g Protein
28g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
290
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
5g
25%
Cholesterol
35mg
12%
Sodium
840mg
35%
Total Carbohydrate
28g
9%
Dietary Fiber
2g
8%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Vegetable; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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