A salty peanut butter buttercream sandwiched between two peanut butter cookies makes one amazing bite-size dessert!
Salted Peanut Sandwich Cookies
- Prep Time 30 min
- Total 60 min
- Ingredients 7
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
- 3/4 cup salted roasted peanuts
- 1/2 cup creamy peanut butter
- 3 tablespoons butter, softened
- 1 1/4 cups powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon salt
Instructions
-
Step1Heat oven to 350°F. Shape dough into 32 (1-inch) balls.
-
Step2Finely chop peanuts; place chopped peanuts in small bowl. Roll each cookie dough ball in peanuts, and place 1 inch apart on ungreased cookie sheets. Bake 10 to 12 minutes or until edges are set and just starting to brown. Cool 5 minutes on cookie sheets before removing to cooling rack. Cool completely, about 10 minutes.
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Step3In medium bowl, beat peanut butter and softened butter with electric mixer on medium speed until smooth. Add powdered sugar, milk and salt; beat 1 to 2 minutes or until well combined.
-
Step4Spread mixture on bottoms of 16 of the cookies. Top with remaining cookies, bottom sides down.
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Nutrition
280
Calories
16g
Total Fat
5g
Protein
28g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 140
- Total Fat
- 16g
- 24%
- Saturated Fat
- 4g
- 21%
- Trans Fat
- 1g
- Cholesterol
- 10mg
- 3%
- Sodium
- 280mg
- 12%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 10g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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