Sarah Meuser
New Milford, Connecticut
Sea salt meets sweet treat in an updated classic coconut macaroon.
Salted Caramel Macaroons
- Prep Time 30 min
- Total 1 hr 50 min
- Ingredients 7
- Servings 60
Ingredients
- 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
- 1 jar (12.25 oz) caramel ice cream topping
- 1 cup Pillsbury BEST® All Purpose Unbleached Flour
- 1 1/4 teaspoons sea salt
- 2 bags (14 oz each) shredded coconut
- 1 1/2 cups chopped pecans
- 1 cup semi-sweet chocolate baking chips
Instructions
-
Step1Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper; spray with Crisco® Original No-Stick Cooking Spray. In large bowl, combine condensed milk, caramel topping, flour and 3/4 teaspoon of the sea salt; mix well. Stir in coconut, pecans and chocolate chips until well mixed.
-
Step2Drop dough by rounded tablespoonfuls 1 inch apart onto cookie sheets. Lightly sprinkle tops with remaining 1/2 teaspoon sea salt.
-
Step3Bake 15 to 25 minutes or until golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store in airtight container.
Nutrition
150
Calories
8g
Total Fat
1g
Protein
17g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 150
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 110mg
- 5%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 13g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1- Bake-Off is a registered trademark of The Pillsbury Company ©2012
- Crisco is a trademark of The J.M. Smucker Company
- Eagle Brand is a trademark of The J.M. Smucker Company, Borden and Elsie trademarks used under license.
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