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Beth Welch-Durnell
Columbus, Ohio
Slather caramel frosting on buttermilk doughnuts and finish with a sprinkle of sea salt. Mmm.
Salted Caramel Doughnuts
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 10
Ingredients
- 2 cups Crisco® Pure Canola Oil
- 1/2 cup Pillsbury™ Creamy Supreme™ Classic White Frosting
- 1/4 cup hot caramel flavored topping
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1/4 cup chopped pecans
- 1/2 teaspoon coarse sea salt
Instructions
-
Step1In 3-quart heavy saucepan or deep fryer, heat oil over medium heat to 375°F.
-
Step2Meanwhile, in small bowl, mix frosting and caramel topping; set aside.
-
Step3Separate dough into 10 biscuits. Using your finger, form a hole in center of each biscuit to resemble a doughnut.
-
Step4Place paper towels under cooling rack. Carefully place 3 or 4 doughnuts in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Gently turn with tongs; cook 1 to 1 1/2 minutes or until golden brown. Place on cooling rack; cool 2 to 3 minutes.
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Step5Repeat with remaining biscuits. Spread about 1 tablespoon frosting onto each doughnut. Sprinkle with chopped nuts and salt.
Nutrition
250
Calories
14g
Total Fat
2g
Protein
29g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 250
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 1/2g
- Cholesterol
- 0mg
- 0%
- Sodium
- 510mg
- 21%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2
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