Cozy pot pies make a tasty dinner for meat-and-potatoes lovers.
Rustic Pot Roast Pot Pies
- Prep Time 10 min
- Total 35 min
- Ingredients 7
- Servings 4
Ingredients
- 1 can (18.5 oz) Progresso™ Rich & Hearty beef pot roast with country vegetables soup
- 1/2 cup stout beer
- 3/4 cup plain mashed potato mix (dry)
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 cups prepared mashed potatoes
- 1 egg, beaten
- 2 fresh rosemary or thyme sprigs, if desired
Instructions
-
Step1Heat oven to 450°F. In saucepan, heat soup, beer and dry potato mix over medium heat until thickened.
-
Step2Remove pie crusts from pouches; unroll onto 2 ungreased cookie sheets. Spoon 1 cup mashed potatoes on center of each crust, spreading to within 2 inches of edge. Top with soup mixture, dividing evenly between crusts. Fold crust over edge to form 2-inch border, pleating crust as necessary. Brush crust with beaten egg.
-
Step3Bake 20 to 25 minutes or until crust is golden brown. Garnish with rosemary.
Nutrition
660
Calories
31g
Total Fat
11g
Protein
83g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 660
- Calories from Fat
- 280
- Total Fat
- 31g
- 47%
- Saturated Fat
- 14g
- 68%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 29%
- Sodium
- 1130mg
- 47%
- Potassium
- 400mg
- 11%
- Total Carbohydrate
- 83g
- 28%
- Dietary Fiber
- 3g
- 13%
- Sugars
- 4g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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