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Rustic Pot Roast Pot Pies

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By Pillsbury Kitchens
Updated Nov 8, 2012
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Cozy pot pies make a tasty dinner for meat-and-potatoes lovers.

Rustic Pot Roast Pot Pies

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. In saucepan, heat soup, beer and dry potato mix over medium heat until thickened.
  • Step 
    2
    Remove pie crusts from pouches; unroll onto 2 ungreased cookie sheets. Spoon 1 cup mashed potatoes on center of each crust, spreading to within 2 inches of edge. Top with soup mixture, dividing evenly between crusts. Fold crust over edge to form 2-inch border, pleating crust as necessary. Brush crust with beaten egg.
  • Step 
    3
    Bake 20 to 25 minutes or until crust is golden brown. Garnish with rosemary.

Nutrition

660 Calories
31g Total Fat
11g Protein
83g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
660
Calories from Fat
280
Total Fat
31g
47%
Saturated Fat
14g
68%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
1130mg
47%
Potassium
400mg
11%
Total Carbohydrate
83g
28%
Dietary Fiber
3g
13%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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