Enjoy your dinner with these tasty cheesy beef sandwiches – perfect for Italian cuisine that can be ready in 15 minutes.
Roast Beef Panini
- Prep Time 15 min
- Total 15 min
- Ingredients 7
- Servings 4
Ingredients
- 1 package (10 oz) prebaked Italian pizza crusts (two 6-inch crusts)
- 4 tablespoons light garlic-and-herb spreadable cheese (from 4- to 6.5-oz container)
- 1 cup spinach leaves
- 1/4 lb thinly sliced 97%-fat-free cooked Italian roast beef (from deli)
- 1 large tomato, sliced
- 1/4 cup sliced ripe olives
- 2 tablespoons shredded Parmesan cheese
Instructions
-
Step1Spread top side of 1 pizza crust and bottom side of other pizza crust with spreadable cheese.
-
Step2On crust with top spread with cheese, layer remaining ingredients. Top with second crust, cheese side down. Cut into 8 wedges. Wrap 2 wedges together securely with foil or plastic wrap; take with you for an on-the-go dinner.
Nutrition
320
Calories
13g
Total Fat
19g
Protein
35g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 14%
- Sodium
- 590mg
- 25%
- Potassium
- 320mg
- 9%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 3g
- 10%
- Sugars
- 2g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 20%
- 20%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved