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Reuben Dip with Baguette Chips

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By Pillsbury Kitchens
Updated Jun 28, 2021
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Enjoy this cheesy dip that made with beef and sauerkraut – a tasty appetizer served with Pillsbury™ baguette chips.

Reuben Dip with Baguette Chips

  • Prep Time 5 min
  • Total 10 min
  • Ingredients 6
  • Servings 16
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Ingredients

  • 1 cup shredded Swiss cheese (4 oz)
  • 1 cup Thousand Island dressing
  • 1 package (8 oz) cream cheese, softened
  • 1 jar (2.25 oz) dried beef, finely chopped (about 3/4 cup)
  • 1 can (8 oz) sauerkraut, rinsed, drained and chopped
  • 2 bags (7 oz each) Pillsbury™ Cheddar sun-dried tomato baguette chips

Instructions

  • Step 
    1
    In large microwavable bowl, mix all ingredients except baguette chips.
  • Step 
    2
    Cover and microwave on High 4 to 6 minutes or until cheese is melted and dip is hot.
  • Step 
    3
    Spoon dip into serving bowl. Serve with baguette chips.

Nutrition

250 Calories
16g Total Fat
6g Protein
21g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
710mg
30%
Potassium
60mg
2%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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